Sustainable Kitchen

Join us for an insightful program dedicated to promoting sustainable kitchen practices. This session will cover practical strategies for reducing food and packaging waste, effective methods for conserving water in the kitchen, and an exploration of the carbon footprint associated with our food choices. Learn how small changes in your daily kitchen habits can make a significant impact on the environment.

Our presenter, Katie Vogler from the Ecology Action Center, brings a wealth of knowledge and experience in environmental conservation. Katie is passionate about educating the community on sustainable living practices and will provide valuable insights and actionable tips to help you make your kitchen more eco-friendly.

Questions about this program can be emailed to Molly at reference@bloomingtonlibrary.org.