Bloomington Library offers a Cookbook Club which will meet every other month.
Those planning to attend are asked to prepare a recipe from the month’s chosen cookbook and to bring that dish to the club’s meeting to share. Participants who bring a dish to share will be able to sample the dishes brought by others. As group members sample these culinary creations, we'll discuss food and cooking.
Upcoming Cookbook Club Meeting dates are available below. To register to attend future meetings, click on the calendar date(s) you would like to attend.
Following each club meeting, an eNewsletter will be emailed to participants. These newsletters will feature the dishes sampled and highlights from the meeting. As these eNewsletters are released, they’ll also be added below.
Note: This is a potluck event and recipes will be prepared in personal kitchens. Eat at your own discretion.
Upcoming Cookbook Club Meetings
Let’s Dish! A Cookbook Club
Calling culinary enthusiasts! Join us in exploring the book Half Baked Harvest: Recipes for Balanced, Flexible, Feel-Good Meals Every Day by Tieghan Gerard.
Calling culinary enthusiasts! Join us in exploring the book In Bibi's Kitchen by Hawa Hassan.
Calling culinary enthusiasts! Join us in exploring the book The Mediterranean Dish by Suzy Karadsheh. Prepare a recipe of your choosing from the cookbook and bring it to share.
Calling culinary enthusiasts! Join us in exploring the book The Woks of Life by Bill Leung. Prepare a recipe of your choosing from the cookbook and bring it to share.
Calling culinary enthusiasts! Join us in exploring the book Smitten Kitchen Keepers by Deb Perelman. Prepare a recipe of your choosing from the cookbook and bring it to share.
Calling culinary enthusiasts! Join us in exploring the book My Mexican Mesa, Y Listo! by Jenny Martinez. Prepare a recipe of your choosing from the cookbook and bring it to share.
