Sourdough Breadmaking Essentials

Discover the secrets behind simple ingredients such as flour, water, and salt into delicious, crusty sourdough bread using wild yeasts and bacteria. This program will guide you in the art and science of sourdough baking and is perfect for beginners. Participants will also receive informational resources, digital handouts, and even recipes that will be more than enough to dive right into the world of sourdough after the program. This program will be presented by the University of Illinois Extension Office.

 Questions about this program can be emailed to Mimi at reference@bloomingtonlibrary.org